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On special occasions, my mother whips this up...

Chocolate Mousse

6-ounce package of semi sweet choc bits
1/4 cup very hot strong black coffee
2 tablespoon sugar
2 Tablespoons dark rum
4 egg yolks
4 egg whites, stiffly beaten

Pulverize chocolate chips in processor until fine (on off pulse)

Scrape down sides and add hot coffee and sugar.

Blend until melted

Add yolks and rum gradually

When well blended, put in bowl, gently fold in beaten egg whites

Chill thoroughly

Safety note: You can use pasteurized BEATABLE egg whites. Also you can carefully heat chocolate, coffee, sugar - and then add run and yolks - to cook the yolks a bit. Rinsing the outside of the eggs with vodka or rum will kill bacteria on the outside.